Canberra’s own Mal Hanslow brings his sharp skills and love of local produce to a fully electric festival kitchen powered entirely by induction cooking. As Executive Chef and co‑owner of Pilot and Such and Such, Mal will create a kingfish dish with pickled green tomatoes, coriander relish and preserved broad beans in real time. His demo highlights how induction and electrification deliver cooler kitchens, faster heat control and smoother workflows — a delicious glimpse into the ACT’s journey towards net‑zero and the future of commercial cooking.