Kalpana and Abi invite you to discover Kuzhi Paniyaram, a beloved South Indian snack with a crispy shell and soft, fluffy centre. Cooked in a distinctive pan and served with coconut or tomato chutney, these bite-sized delights are made with rice or millet flour, fresh vegetables, mustard seeds, and curry leaves. Kalpana, known for using produce from her own garden, will guide you through the recipe with warmth and clarity, while Abi brings vibrant energy to the stage. Expect cultural insights, nutritional tips, and a chance to taste the results—shared with up to 40 lucky participants.