Taste Jamaica brings the bold flavours of the Caribbean to Canberra with a sizzling live demonstration of authentic Jamaican Jerk Chicken. Blending cultural storytelling with hands‑on cooking, this session explores the rich history of jerk seasoning and the iconic ingredients…
Canberra’s own Mal Hanslow brings his sharp skills and love of local produce to a fully electric festival kitchen powered entirely by induction cooking. As Executive Chef and co‑owner of Pilot and Such and Such, Mal will create a kingfish…
Lunetta’s Head Chef Will Moyle and Chef Zoe Scott fire up the induction burners for a high‑energy, all‑electric cooking session that celebrates Italian technique, seasonality and big flavour. With experience across top kitchens, Will and Zoe will showcase how induction…
Karima Hazim is the founder of Sunday Kitchen, where Lebanese food, culture and storytelling come together around the table. Drawing on her heritage and background in design and entrepreneurship, Karima creates immersive cooking experiences that celebrate tradition, connection and shared…
Kalpana and Abi invite you to discover Kuzhi Paniyaram, a beloved South Indian snack with a crispy shell and soft, fluffy centre. Cooked in a distinctive pan and served with coconut or tomato chutney, these bite-sized delights are made with…
Heart Beams Rising invites you on a sensory journey through Myanmar’s rich culinary heritage. This live cooking demo showcases four beloved dishes: Laphet Thoke (tea leaf salad), street-style mini pancakes, Nga Pi Yay (fermented fish dip), and a hearty chicken…
Spice up your festival weekend with Thai Media and Cultural of Canberra’s vibrant Thai cooking demonstration! This lively session brings traditional Thai flavours to life with quick, easy recipes anyone can master at home. Audiences will enjoy an interactive experience…
