Discover the art of snow-skin mooncakes with AAYA, led by a seasoned community educator passionate about sharing Chinese culinary traditions. These no-bake, chilled pastries feature a soft, mochi-like skin and are filled with lotus seed, red bean, black sesame, or matcha custard. Watch as dough is tinted, kneaded, and pressed into ornate molds—each cake a symbol of reunion under the full moon. The session includes cultural storytelling, step-by-step technique, and tips for recreating the treats at home. Volunteers are welcome to join in. Allergy advisory on-site; dairy-free options available.