Lunetta’s Head Chef Will Moyle and Chef Zoe Scott fire up the induction burners for a high‑energy, all‑electric cooking session that celebrates Italian technique, seasonality and big flavour. With experience across top kitchens, Will and Zoe will showcase how induction cooking elevates creativity and efficiency — from fast heat responsiveness to cooler, safer workspaces. Their demonstration blends storytelling, hands‑on technique and the fun of cooking over modern electric technology, showing how electrification supports the ACT’s transition to cleaner, climate‑friendly kitchens on the path to net‑zero.