Taste Jamaica brings the bold flavours of the Caribbean to Canberra with a sizzling live demonstration of authentic Jamaican Jerk Chicken. Blending cultural storytelling with hands‑on cooking, this session explores the rich history of jerk seasoning and the iconic ingredients that define it—Scotch bonnet peppers, pimento and fresh herbs. Audiences will learn traditional marinating and grilling techniques while enjoying an engaging, accessible and flavour‑packed experience. Celebrating diversity, tradition and the joy of good food, this demonstration offers a delicious taste of Jamaica’s culinary heritage.